Angostura bitters | 4.5cl 1.5oz | |
Simple syrup | 3.0cl 1.0oz | |
Lime juice | 2.0cl 0.67oz | |
Egg | One egg white | |
Use ounces
Use centiliters
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This cocktail was created by Kirk Estopinal and published in the book Beta Cocktails, a variation on the Angostura Fizz, which itself was published in Charles Baker's The Gentlemen's Companion in the 1930s, using half an ounce of bitters and additional rum.