|Dark rum||Smith & Cross x 3.0cl 1.0oz|
|Vermouth||Dry x 3.0cl 1.0oz|
|Punt e Mes||3.0cl 1.0oz|
This comes to us from Savoy Stomp's Erik Ellestad, who recounts his on-the-fly experimentation:
But what can I do to make it a bit more Scotchy? Oh, I know! This Mezcalero Mezcal is damn smoky. True, only 168 bottles were imported into CA, so maybe just a rinse on the glass (with the rest going directly into my mouth).
A delicious, multifaceted scotch cocktail (just without the scotch).