Bitters & Smoke

Data

  • Served in coupe
  • 39% ABV
  • Garnish with grapefruit peel

Source

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Tags

Ingredients

Tequila 3.0cl 1.0oz
Cynar 3.0cl 1.0oz
Fernet-Branca 1.5cl 0.5oz
Mezcal 1.5cl 0.5oz
Use ounces
Use centiliters

Directions

  1. Add ingredients to mixing glass.
  2. Stir with ice.
  3. Strain into a chilled glass.
  4. Garnish with grapefruit peel.

Information

Mexican agave spirits and Italian amari shine equally bright in this cocktail from Portland Hunt & Alpine Club.

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