Bloody Mary

Data

  • Served in highball
  • 12% ABV
  • Garnish with Celery, lemon wedge

Source

Fernand Petiot

Tags

Ingredients

Tomato juice 9.0cl 3.0oz
Vodka 4.5cl 1.5oz
Lemon juice 1.5cl 0.5oz
Pepper
Tabasco
Worcestershire sauce Two to three dashes
Celery salt
Use ounces
Use centiliters

Directions

  1. Stir gently in a shaker.
  2. Pour all ingredients into glass.

Information

Bloody Mary has been a brunch mainstay for decades, and as is often the case there are multiple conflicting claims of its origin. Without diving too much into that, it's worth pointing out that the drink is more of a canvas than a rigid recipe: you can substitute different base spirits, add in various garnishes, and customize it to your heart's content.

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