Fernand Petiot
Tomato juice | 9.0cl 3.0oz | |
Vodka | 4.5cl 1.5oz | |
Lemon juice | 1.5cl 0.5oz | |
Pepper | ||
Tabasco | ||
Worcestershire sauce | Two to three dashes | |
Celery salt | ||
Use ounces
Use centiliters
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Bloody Mary has been a brunch mainstay for decades, and as is often the case there are multiple conflicting claims of its origin. Without diving too much into that, it's worth pointing out that the drink is more of a canvas than a rigid recipe: you can substitute different base spirits, add in various garnishes, and customize it to your heart's content.