Blue Hawaii


  • Served in collins
  • 20% ABV
  • Garnish with pineapple wedge


Direct link



White rum 3.0cl 1.0oz
Pineapple syrup 2.25cl 0.75oz
Lemon juice 2.25cl 0.75oz
Blue Curaçao 2.25cl 0.75oz
Vodka 1.5cl 0.5oz
Use ounces
Use centiliters


  1. Shake ingredients with ice cubes
  2. Strain over fresh crushed ice in a tall glass.
  3. Garnish with a pineapple wedge.


This twist on a not-so-classic classic comes from the inimitable Jeffrey Morganthaler, who's made a name for himself by recreating oft-reviled drinks like the Amaretto Sour and making them suitable to today's cocktail ecosystem.

The original Blue Hawaii was a menacing mixture of canned pineapple juice and sweet and sour mix, but this updated one is a surprisingly balanced summer cocktail that still retains its most distinctive element: Blue Curaçao.

If you enjoyed this recipe, you should , share it on facebook, or save it on pocket. Thanks!