Brass Rail
A spicier, more complex take on a Daiquiri.
Ingredients
| White rum | 6.0cl 2.0oz | |
| Bénédictine | 1.5cl 0.5oz | |
| Lemon juice | 1.5cl 0.5oz | |
| Simple syrup | Two dashes | |
| Orange bitters | One dash | |
| Egg | Half an egg white | |
|
Use ounces
Use centiliters
|
Directions
- Dry shake.
- Shake on ice.
- Fine strain.
Information
This recipe comes to us from Difford's, who cites it thusly:
Adapted from a recipe by Tony Abou-Ganim. He was inspired by his late cousin Helen David's penchant for a nightcap after a special occasion; her favourite was Bénédictine. This drink is named after Helen's bar the Brass Rail in Port Huron. Helen's memory is commemorated in the 'Helen David Spirit Award' which is given for lifetime achievement at the annual Tales of the Cocktail.
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