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The black sambuca adds more than novelty to this gin-forward treat.

Data

  • Served in cocktail
  • 44% ABV
  • Garnish with Lemon twist

Source

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Ingredients

Gin 3.0cl 1.0oz
Black sambuca 0.75cl 0.25oz
Lemon juice One splash
Simple syrup One splash
Use ounces
Use centiliters

Directions

  1. Add gin, sambuca, lemon juice, and sugar syrup into a shaker.
  2. Shake with ice and strain into a martini glass.
  3. Garnish with lemon zest.
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