Cranberry Punch
One of the first punches. Fun, refreshing, and lends itself to batches.
Ingredients
| Dark rum | 4.0cl 1.33oz | |
| Cranberry juice | 4.0cl 1.33oz | |
| Lemon juice | 2.0cl 0.67oz | |
| Triple sec | 1.0cl 0.33oz | |
| Hibiscus syrup | 1.0cl 0.33oz | |
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Use ounces
Use centiliters
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Directions
- Fill your glass with ice cubes.
- Add all the ingredients and stir for 30 seconds.
- Garnish with a twist of orange.
Information
The very first rum punches were made by sailors in the British Navy, sailing the Caribbean in the 18th century. In the heat of the Caribbean sun, their traditional beer ration would turn rancid so instead, sailors received a daily ration of local rum.
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