Cranberry Punch

One of the first punches. Fun, refreshing, and lends itself to batches.


  • Served in highball
  • 16% ABV
  • Garnish with Orange twist


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Dark rum 4.0cl 1.33oz
Cranberry juice 4.0cl 1.33oz
Lemon juice 2.0cl 0.67oz
Triple sec 1.0cl 0.33oz
Hibiscus syrup 1.0cl 0.33oz
Use ounces
Use centiliters


  1. Fill your glass with ice cubes.
  2. Add all the ingredients and stir for 30 seconds.
  3. Garnish with a twist of orange.


The very first rum punches were made by sailors in the British Navy, sailing the Caribbean in the 18th century. In the heat of the Caribbean sun, their traditional beer ration would turn rancid so instead, sailors received a daily ration of local rum.

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