Curaçao Punch

There's a lot of fun (and little bite) in this classic punch recipe.


  • Served in goblet
  • 22% ABV


Dale DeGroff



Orange Curaçao 6.0cl 2.0oz
Cognac 3.0cl 1.0oz
Soda water 3.0cl 1.0oz
Lemon juice Three dashes
Sugar Half tablespoon
Use ounces
Use centiliters


  1. In a goblet, combine sugar, lemon juice, and soda.
  2. Stir to dissolve.
  3. Fill goblet with crushed or shaved ice.
  4. Add remaining ingredients.
  5. Stir well.


12 Bottle Bar has a glowing writeup of this Punch, describing it as a Trojan Horse — beautiful to regard, it slips through the gates so easily that only later will you consider the army that lurks in wait.

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