Curaçao Punch

There's a lot of fun (and little bite) in this classic punch recipe.

Data

  • Served in goblet
  • 22% ABV

Source

Dale DeGroff

Tags

Ingredients

Orange Curaçao 6.0cl 2.0oz
Cognac 3.0cl 1.0oz
Soda water 3.0cl 1.0oz
Lemon juice Three dashes
Sugar Half tablespoon
Use ounces
Use centiliters

Directions

  1. In a goblet, combine sugar, lemon juice, and soda.
  2. Stir to dissolve.
  3. Fill goblet with crushed or shaved ice.
  4. Add remaining ingredients.
  5. Stir well.

Information

12 Bottle Bar has a glowing writeup of this Punch, describing it as a Trojan Horse — beautiful to regard, it slips through the gates so easily that only later will you consider the army that lurks in wait.

If you enjoyed this recipe, you should , share it on facebook, or save it on pocket. Thanks!