Candy in a glass.


  • Served in cocktail
  • 38% ABV


The Santa Fe Barman

Direct link



Vodka Vanilla, if you have it x 6.0cl 2.0oz
Licor 43 1.5cl 0.5oz
Sugar For the rim
Egg One egg white
Use ounces
Use centiliters


  1. In a mixing glass add egg white, vodka, and Licor 43.
  2. Dry shake for 20 seconds to emulsify.
  3. Add ice to the shaker then shake again for 10-12 seconds to chill.
  4. Strain into a sugar rimmed cocktail glass.


This wonderful holiday recipe comes to us by way of the Santa Fe Barman:

This year, I was asked by a local tourism group to provide a drink based on holiday candy. The first thoughts of peppermint bark, and chocolate something or another passed through my mind along with ideas of local cookies like biscochitos, but all of that has been done to absolute torturous points of death, that….i’ll save the gory analogy for another time (my gift to you this season).

I wanted something different, but simple, and I thought of one of my favorite holiday treats: Divinity candy. I haven’t had divinity since I was a kid (OK, that sounded odd, but you know what I mean). I loved the simple light, fluffy, nutty, sugary pieces of holiday clouds as a child and thought this would make a tasty little drink. And here is what I came up with….

If you enjoyed this recipe, you should , share it on facebook, or save it on pocket. Thanks!