Gin | 4.5cl 1.5oz | |
Lemon juice | 1.5cl 0.5oz | |
Crème de violette | 1.5cl 0.5oz | |
Sugar | Half teaspoon | |
Egg | One egg white | |
Use ounces
Use centiliters
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Like drinking a cloud! This delicious gin cocktail is a frothy and light drink perfect for brunch. Robert Hess has a video that also demonstrates a great tip for adding thick froth to cocktails that use egg white and require a dry shake.