East End Tipple

Data

  • Served in highball
  • 17% ABV
  • Garnish with cucumber slice

Source

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Tags

Ingredients

Pimm's No. 1 4.5cl 1.5oz
Ginger beer 3.0cl 1.0oz
Gin 2.25cl 0.75oz
Simple syrup 1.5cl 0.5oz
Lemon juice 1.5cl 0.5oz
Elderflower liqueur St. Germaine; a spritz
Use ounces
Use centiliters

Directions

  1. Fill a highball with ice and spritz it with the St. Germaine.
  2. Shake the gin, lemon juice, and syrup.
  3. Pour into the highball.
  4. Add the ginger beer.
  5. Float the Pimm's on top.
  6. Add garnish.
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