El Comendador

Sweet and strong, with a hint of smoke. Goes down quick and leaves you wanting more.


  • Served in collins
  • 25% ABV
  • Garnish with Mint sprig



Dark rum 4.5cl 1.5oz
Pineapple juice 3.0cl 1.0oz
Mezcal 1.5cl 0.5oz
Lime juice 1.5cl 0.5oz
Kiwi slice
Use ounces
Use centiliters


  1. Combine ingredients in shaker tin.
  2. Muddle kiwi until crushed.
  3. Add a few pebbles of crushed ice and whip to froth pineapple juice.
  4. Dump into collins glass 1/2 filled with crushed ice.
  5. Top with crushed ice.
If you enjoyed this recipe, you should , share it on facebook, or save it on pocket. Thanks!