Gin | 2.25cl 0.75oz | |
Fernet-Branca | 2.25cl 0.75oz | |
Orange juice | 2.25cl 0.75oz | |
Maple syrup | 2.25cl 0.75oz | |
Lemon juice | 1.0cl 0.33oz | |
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A relatively modern cocktail, first published in Gaz Regan's Bartender's Gin Compendium.
It's a bright, lightweight cocktail that starts off sweet (you get hit with the orange and maple very quickly) before fading to a bitter aftertaste with the Fernet and a little bite of gin. The citrus aspect makes it a nice wine pairing, with the balance of acidities preventing it from overwhelming your palate.