|Pineapple juice||1.5cl 0.5oz|
|Lemon juice||1.5cl 0.5oz|
|Orange juice||1.5cl 0.5oz|
|Angostura bitters||One dash|
This lovely twist on a tiki cocktail comes from Killing Time, who originally adapted the recipe from a bar with the enigmatic name of House Without A Key Lounge. They describe it as:
The overall character is a bit sour, but pleasantly so. The Angustora is detectable but more in the form of a slight edge, rather than bitterness. And bourbon this whiskey must be. The unique caramel sweetness you seem to only get from Kentucky is needed to give this drink its nice balance.