Irish Coffee

For the cold long nights or the cold early mornings.


  • Served in mug
  • 11% ABV



Coffee Hot x 9.0cl 3.0oz
Whiskey Irish whiskey x 4.0cl 1.33oz
Cream 3.0cl 1.0oz
Brown sugar One teaspoon
Use ounces
Use centiliters


  1. Warm the Irish whiskey over a burner.
  2. Pour into the glass hot coffee.
  3. Add a teaspoon of sugar.
  4. Float cream on top.
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