Jasmine

One of the most popular riffs on the Negroni -- tarter and more gin-forward.

Data

  • Served in coupe
  • 32% ABV
  • Garnish with Lemon twist

Source

Paul Harrington

Tags

# aperitif # bitter

Ingredients

Gin 4.5cl 1.5oz
Lemon juice 1.5cl 0.5oz
Campari 0.75cl 0.25oz
Triple sec 0.75cl 0.25oz
Use ounces
Use centiliters

Directions

  1. Combine ingredients in a shaker with ice.
  2. Shake to chill.
  3. Strain into a chilled glass and garnish.

Information

This early 1990s cocktail from bartender Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years.

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