Jasmine

One of the most popular riffs on the Negroni -- tarter and more gin-forward.

Data

  • Served in coupe
  • 32% ABV
  • Garnish with Lemon twist

Source

Paul Harrington

Tags

Ingredients

Gin 4.5cl 1.5oz
Lemon juice 1.5cl 0.5oz
Campari 0.75cl 0.25oz
Triple sec 0.75cl 0.25oz
Use ounces
Use centiliters

Directions

  1. Combine ingredients in a shaker with ice.
  2. Shake to chill.
  3. Strain into a chilled glass and garnish.

Information

This early 1990s cocktail from bartender Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years.

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