|Pineapple juice||4.5cl 1.5oz|
|Soda water||3.0cl 1.0oz|
|Lime juice||2.0cl 0.67oz|
|Angostura bitters||Three dashes|
This, like so many modern classics, comes from the mind of Jeffrey Morganthaler, who describes the drink thusly:
The result has been a smash hit at the bar, as it very much follows in the style of our restaurant bar, a reflection of the crafted European style of cooking that emerges from the kitchen on a nightly basis. In other words, earthy, sour, herbal flavors do very, very well where we work.