Kiwipari

A warm weather aperitif that showcases kiwi.

Data

  • Served in coupe
  • 27% ABV
  • Garnish with lemon peel

Source

Direct link

Ingredients

Gin 6.0cl 2.0oz
Kiwi syrup 2.25cl 0.75oz
Campari 1.5cl 0.5oz
Lemon juice 1.5cl 0.5oz
Use ounces
Use centiliters

Directions

  1. Shake with ice.
  2. Strain into a chilled coupe.
  3. Garnish with a twisted lemon peel.

Information

The name might evoke a certain baroque 'twist' cocktail like 'Chocotini' or 'Strawberrita', but the Kiwipari is a lovely summertime combination of Campari and kiwi syrup that goes well as an aperitif or on warm evenings. The simplicity of the cocktail lets it showcase the relatively unique kiwi syrup.

Similar Cocktails

Jasmine

One of the most popular riffs on the Negroni -- tarter and more gin-forward.

Gin 4.5 cl
Lemon juice 1.5 cl
Campari 0.75 cl

and 1 more ingredient

#aperitif #bitter

Pamplemousse

Gin 3.0 cl
Grapefruit juice 3.0 cl
Elderflower liqueur 1.5 cl

and 1 more ingredient

#brunch #aperitif #sweet #light

Negroni

An Italian classic. Serve it neat or on rocks, before or after dinner.

Gin 3.0 cl
Campari 3.0 cl
Vermouth 3.0 cl

#aperitif #classic #italy

If you enjoyed this recipe, you should , share it on facebook, or save it on pocket. Thanks!