Left Hand


  • Served in coupe
  • 30% ABV
  • Garnish with brandied cherries


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Bourbon 4.5cl 1.5oz
Sweet vermouth 2.25cl 0.75oz
Campari 2.25cl 0.75oz
Chocolate bitters Two dashes
Use ounces
Use centiliters


  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe.
  3. Garnish with three brandied cherries on a pick.


This modern classic comes from Sam Ross at the legendary bar Milk & Honey, conceived "as a combination of the Negroni and Manhattan".

In reality, it's a more bourbon-heavy Boulevardier with some lovely chocolate bitters, which is by no means a disparagement: the combination of flavor profiles here works with showcase the bourbon, rather than mute it.

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