Rye | 6.0cl 2.0oz | |
Lemon juice | 2.0cl 0.67oz | |
Maple syrup | Grade B x 2.0cl 0.67oz | |
Use ounces
Use centiliters
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Try substituting the rye for bourbon for an even sweeter finish. In terms of maple syrup, you want a Grade B -- something that can contribute flavor as opposed to being overly saccharine.