Maple Leaf
A syrupy twist on a whiskey sour.
Ingredients
| Rye | 6.0cl 2.0oz | |
| Lemon juice | 2.0cl 0.67oz | |
| Maple syrup | Grade B x 2.0cl 0.67oz | |
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Use ounces
Use centiliters
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Directions
- In a mixing glass with ice, combine all ingredients except cider.
- Stir it all up.
- Strain into glass.
Information
Try substituting the rye for bourbon for an even sweeter finish. In terms of maple syrup, you want a Grade B -- something that can contribute flavor as opposed to being overly saccharine.
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