|Maple syrup||1.5cl 0.5oz|
|Lemon juice||1.5cl 0.5oz|
|Apricot liqueur||0.75cl 0.25oz|
|Salt||Sea salt; one pinch|
|Egg||One egg yolk|
This cocktail inverts a lot of traditional mezcal elements: the smokiness is balanced out by the apricot and maple, the crispness by the egg and salt. It's a true flip in that regard, but it's worth tinkering with the ratios to see if you prefer a mezcal-forward version or merely a mezcal-carrying version.