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Rico Suave
A complex and rewarding shandy. Great if you've got an appetite.
Data
Served in highball
15% ABV
Source
The Raymond Restaurant
Tags
# savory
# shandy
Ingredients
Pineapple juice
6.0cl
2.0oz
Rye
3.0cl
1.0oz
Simple syrup
One barspoon
Smoked salt
One dash
Angostura bitters
One dash
Beer
Hefeweizen
Use ounces
Use centiliters
Directions
Shake the juice, rye, simple syrup, and salt with ice.
Strain into a pint glass.
Top with the hefeweizen.
(You're going to want to pour it over a bar spoon to try and avoid some of the foam.)
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