• Served in goblet
  • 0% ABV


Direct link


Apple half
Orange half
Brown sugar 3-4 tbsp
Orange juice 3/4 cup
Brandy 1/3 cup
Red wine 750 ml
Use ounces
Use centiliters


  1. Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
  2. Add orange juice and brandy and muddle again to combine for 30 seconds.
  3. Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
  4. Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
  5. Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.
If you enjoyed this recipe, you should , share it on facebook, or save it on pocket. Thanks!