Smith & Kearns

An egg cream with a kick.

Data

  • Served in highball
  • 4% ABV

Source

Blue Blazer

Tags

Ingredients

Soda water 12.0cl 4.0oz
Coffee liqueur 6.0cl 2.0oz
Cream 6.0cl 2.0oz
Use ounces
Use centiliters

Directions

  1. Pour the coffee liqueur and cream into a cocktail shaker filled with ice.
  2. Shake well and strain into a highball filled with ice.
  3. Top with club soda.

Information

This sweet, egg cream of a cocktail actually comes from the petroleum industry (who would have guessed?). Kitchen Riffs has a great writeup about it.

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