|Coffee liqueur||4.5cl 1.5oz|
|Dark rum||151 x 2.25cl 0.75oz|
Sprinkle a bit more cinnamon on the top.
(The flame will probably go out when adding either the Kahlua or coffee, but if not, or if you are afraid the glass is becoming too hot, simply place a cocktail napkin over the glass for a second to smother the flame.)
Sometimes referred to as "Flaming Spanish Coffee", this elaborate take on a spiked coffee cocktail is half-performance art, half-consumption. Probably most popular in the Pacific Northwest.
(If you do not have tempered wine glasses, use a good heavy glass coffee mug. Non-tempered thin glass WILL overheat and break. Don't do it.)