A simple and lovely way to approach Fernet.


  • Served in cocktail
  • 39% ABV
  • Garnish with Orange peel


The Fine Art of Mixing Drinks



Rye 6.0cl 2.0oz
Fernet-Branca 1.0cl 0.33oz
Simple syrup 1.0cl 0.33oz
Angostura bitters Two dashes
Use ounces
Use centiliters


  1. Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice.
  2. Stir for 20 seconds.
  3. Strain into chilled cocktail glass.


Here's a cocktail that helps the Fernet-Branca-curious start off gently. Pairing the Italian bitter with the crispness of rye whiskey and softening the blow with sugar, the Toronto Cocktail keeps the Fernet from dominating the show. In the same flavor realm as the Boulevardier, the Toronto is a richly flavored, mildly bitter cocktail that also pairs perfectly with a crisp autumn evening.

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