A hipster Negroni -- in the best way possible.


  • Served in cocktail
  • 24% ABV
  • Garnish with Lemon twist


Robert Hess



Sherry Dry x 3.0cl 1.0oz
Cynar 3.0cl 1.0oz
Aquavit 3.0cl 1.0oz
Peach bitters Two dashes
Use ounces
Use centiliters


  1. Stir all ingredients with ice.
  2. Strain into glass.


From Hess himself: I originally created this drink when I was working with Fee Brothers Peach Bitters. There were very few recipes which specifically called for it, and I felt that there was plenty of room therefore for a few more. I had recently found that switching in aquavit for the gin in a Negroni produced great results, and thought I'd take this a little further. Since I have a facination for slightly obscure ingredients, I decided to try a Negroni variation in which each ingredient was something you might not typically find in ordinary bars.

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