|Angostura bitters||3.0cl 1.0oz|
|Ginger syrup||1.5cl 0.5oz|
|Lemon juice||1.5cl 0.5oz|
|Honey syrup||1.5cl 0.5oz|
This comes from Frederic of Cocktail Virgin/Slut, who writes:
On my way home from work two Thursdays ago, I ventured into Backbar for a nightcap. For a drink, I asked bartender Kat Lamper for the Trinidad Medicine. Kat described how this was bar manager Sam Treadway's cross of a Trinidad Sour with a Penicillin. Once served, the Trinidad Medicine shared a smoky clove aroma. Next, the sip was dry and creamy from the bitters content and was brightened by the lemon notes; and finally, the swallow offered a bit of complexity from the peaty Scotch, honey, ginger, clove, and allspice flavors.