Tulio Oro

Data

  • Served in champagne flute
  • 13% ABV
  • Garnish with Lemon twist

Source

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Ingredients

Prosecco 12.0cl 4.0oz
Limoncello 2.25cl 0.75oz
Punt e Mes 1.5cl 0.5oz
Use ounces
Use centiliters

Directions

  1. Shake the limoncello and Punt e Mes with ice.
  2. Strain into a champagne flute.
  3. Fill with prosecco.
  4. Garnish with a lemon twist.

Information

This great little Prosecco cocktail comes to us from Four Squirrels. The sweetness of the limoncello balances out the Prosecco and the Punt e Mes gives it a hell of a punch.

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