Mexico
Tomato juice | 7.0cl 2.33oz | |
Tequila | Silver x 5.0cl 1.67oz | |
Orange juice | 3.0cl 1.0oz | |
Lime juice | 1.0cl 0.33oz | |
Onion | Half slice, finely chopped | |
Honey | One teaspoon | |
Worcestershire sauce | Few dashes | |
Salt | ||
Red chili peppers | ||
Use ounces
Use centiliters
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Vampiro is very much a cousin of the bloody mary, albeit one with tequila and a distinctly Mexican flair. Some recipes (especially in Mexico) call for swapping out the tomato juice for pomegranate juice or even adding a barspoon of grenadine.
Like the Bloody Mary, its heft and weight will vary depending on the bartender, but it's invariably spicy and will always pack a punch.