Vampiro
A Mexican twist on a Bloody Mary: heavyweight and invariably spicy.
Data
- Served in highball
- 17% ABV
- Garnish with Lime wedge, chili
Source
Mexico
Tags
Ingredients
| Tomato juice | 7.0cl 2.33oz | |
| Tequila | Silver x 5.0cl 1.67oz | |
| Orange juice | 3.0cl 1.0oz | |
| Lime juice | 1.0cl 0.33oz | |
| Onion | Half slice, finely chopped | |
| Honey | One teaspoon | |
| Worcestershire sauce | Few dashes | |
| Salt | ||
| Red chili peppers | ||
|
Use ounces
Use centiliters
|
Directions
- Shake with ice cubes.
- Strain into glass filled with ice.
Information
Vampiro is very much a cousin of the bloody mary, albeit one with tequila and a distinctly Mexican flair. Some recipes (especially in Mexico) call for swapping out the tomato juice for pomegranate juice or even adding a barspoon of grenadine.
Like the Bloody Mary, its heft and weight will vary depending on the bartender, but it's invariably spicy and will always pack a punch.
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