• Served in martini
  • 24% ABV


Recipes for Mixed Drinks



Cognac 4.0cl 1.33oz
Cream 3.0cl 1.0oz
Crème de Cacao Brown x 3.0cl 1.0oz
Use ounces
Use centiliters


  1. Shake and strain into a chilled glass.
  2. Sprinkle with fresh ground nutmeg.


One of the sweetest and creamiest IBA official cocktails, the Alexander acts as a nice palette cleanser or after-dinner dessert. The original recipe back in 1915 subbed cognac for gin; the cognac variation has a number of conflicting origin stories, but the most likely source was Troy Alexander -- who created his eponymous concoction in order to serve a white drink at a dinner celebrating Phoebe Snow at Rector’s, a premier pre-Prohibition lobster shop in New York.

If you enjoyed this recipe, you should , share it on facebook, or save it on pocket. Thanks!