|Dark rum||4.0cl 1.33oz|
|Cranberry juice||4.0cl 1.33oz|
|Lemon juice||2.0cl 0.67oz|
|Triple sec||1.0cl 0.33oz|
|Hibiscus syrup||1.0cl 0.33oz|
The very first rum punches were made by sailors in the British Navy, sailing the Caribbean in the 18th century. In the heat of the Caribbean sun, their traditional beer ration would turn rancid so instead, sailors received a daily ration of local rum.