Russian Spring Punch


  • Served in highball
  • 17% ABV
  • Garnish with Lemon slice, blackberry



Vodka 3.0cl 1.0oz
Lemon juice 3.0cl 1.0oz
Crème de cassis 1.5cl 0.5oz
Simple syrup 1.0cl 0.33oz
Sparkling wine
Use ounces
Use centiliters


  1. Shake the ingredients.
  2. Pour into glass.
  3. Top with Sparkling wine.


The Russian Spring Punch is a long refreshing drink created in London in the 1990s by Dick Bradsell. With the same basis as the classic Kir Royale of raspberry and bubbles, the Russian Spring Punch is equally at home in summer beer gardens and upscale nightclubs.

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