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Served in goblet
Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
Add orange juice and brandy and muddle again to combine for 30 seconds.
Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.
An old-school wine punch. Spicy and sumptuous.
Brandy Old Fashioned
Exactly what it says on the tin. (And yet much more.)
Follow That Black Rabbit
Maple syrup and Fernet make for a one-two punch.
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