|Triple sec||Cointreau x 1.5cl 0.5oz|
|Angostura bitters||Six dashes|
|Peychaud's bitters||Six dashes|
A proper Seelbach is akin to a Champagne Cocktail, beefed up with some bourbon and a boatload of bitters. The amount of bitters requested in this recipe is bordering on wild, but we think it helps make sense of the bourbon, which otherwise feels a bit out of place. The finished product is spicy and effervescent, with gentian and floral notes bubbling upward over the bourbon and Cointreau. Honestly, the drink is a bit strange, but in a lovable way. Try it as a funky alternative to the traditional brunch cocktail, or to satisfy a craving for bitters and bubbly.